Effects of phytase B on laying performance, eggshell quality and on phosphorus and calcium balance in laying hens fed phosphorus-deficient maize-soybean meal diets

A study was conducted to evaluate the effects of dietary supplementation of phytase B (product of the Aspergillus niger phyB gene expressed in Trichoderma reesei) on feed intake, laying performance, eggshell quality, and on phosphorus and calcium balance in laying hens. Seventy-two, 40 weeks old Hy Line Brown hens were fed for 14 weeks the following four phosphorus-deficient (0.12% nonphytate phosphorus, NPP), maize-soy - P-deficient diets with the standard calcium level. There were no effects of calcium level on feed utilization, egg mass, egg weight, and eggshell breaking strength. Egg production, although numerically higher in hens fed low Ca diets with no enzyme added, failed to be significantly different due to the low number of hens investigated and therefore the measurement should be considered as preliminary and supplementary. Phytase B increased mean egg weight by about 7% in layers fed the NPP- and Ca-deficient diet (Ca × phytase B interaction, P < 0.05), increased shell breaking strength, particularly at the standard calcium level, significantly enhanced amounts of calcium retained by layers and amounts of phosphorus retained by hens fed the Ca-deficient diets. Additionally, phytase B improved Ca retention at both dietary Ca levels and phosphorus retention in hens fed the Ca-deficient diets. Results of the study indicate that the efficacy of phytase B in NPP-deficient diets is strongly influenced by the dietary calcium level and the enzyme may modulate egg weight, eggshell quality, phosphorus and calcium retention in laying hens fed low-NPP, maize-soybean meal-based diets.