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Structure and stability of aerated food emulsions.
Structure and stability of aerated food emulsions.
2004
Darsh T. Wasan
Wen Xu
A. Dutta
A. Nikolov
S.E. Friberg
K. Larsson
Johan Sjöblom
Keywords:
Homogenization (chemistry)
Food processing
Composite material
Chromatography
Materials science
Elasticity (economics)
Permeability (electromagnetism)
Aeration
Correction
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