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Effect of commercialization way on the physicochemical and microbial characteristics of pork
Effect of commercialization way on the physicochemical and microbial characteristics of pork
2017
Renata Nayhara de Lima
Hilton Felipe Marinho Barreto
Ana Paula Pinheiro de Assis
Julianna Paula do Vale Figueiredo
M.V.F.G. Miranda
Maria Rociene Abrantes
Jean Berg Alves da Silva
Patrícia de Oliveira Lima
Keywords:
Food science
Commercialization
Chemistry
Correction
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