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STUDY OF PROPERTIES OF RAW MEAT FROM UNCONVENTIONAL ANIMALS WITH ANOMALOUS NATURE OF AUTOLYSIS
STUDY OF PROPERTIES OF RAW MEAT FROM UNCONVENTIONAL ANIMALS WITH ANOMALOUS NATURE OF AUTOLYSIS
2017
S.S. Tsikin
N. D. Rodina
E. Yu. Sergeeva
Keywords:
Raw meat
Environmental science
Food science
Autolysis (biology)
Biotechnology
Business
Correction
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