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Effect of Vector Control and Foliar Nutrition on the Quality of Orange Juice Affected by Huanglongbing: Sensory Evaluation
Effect of Vector Control and Foliar Nutrition on the Quality of Orange Juice Affected by Huanglongbing: Sensory Evaluation
2017
Anne Plotto
Elizabeth A. Baldwin
Jinhe Bai
John A. Manthey
Smita Raithore
Sophie Deterre
Wei Zhao
Cecilia do Nascimento Nunes
Philip A. Stansly
James A. Tansey
Keywords:
Orange (colour)
Agronomy
Sensory system
Biology
orange juice
Food science
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