Old Web
English
Sign In
Acemap
>
Paper
>
漁獲後の冷却条件がマサバ Scomber japonicus 肉のATP比率とpHに及ぼす影響
漁獲後の冷却条件がマサバ Scomber japonicus 肉のATP比率とpHに及ぼす影響
2019
nao nakazawa
tosimiti maeda
ei tou fukusima
rituko wada
ryuusuke tanaka
æ ç¾å 岡ï¨
Keywords:
Biology
Scomber
Zoology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]