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Study on the bioactivity of pineapple Jiaosu fermented by yeast and Lactobacillus plantarum
Study on the bioactivity of pineapple Jiaosu fermented by yeast and Lactobacillus plantarum
2020
Zhao Zhiqiao
Ceng Li
Wan Yujun
Wang Gang
Tang Zizhong
Bu TongLiang
Chen Hui
Luo Lijuan
Keywords:
Lactobacillus plantarum
Food science
thesaurus
Fermentation
Yeast
Biology
Correction
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