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Physical and sensory characteristics and probiotic survival in ice cream sweetened with various polyols
Physical and sensory characteristics and probiotic survival in ice cream sweetened with various polyols
2019
Dorota Kalicka
Agata Znamirowska
Małgorzata Pawlos
Magdalena Buniowska
Katarzyna Szajnar
Keywords:
Food science
Probiotic
Sensory system
Chemistry
ice cream
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