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Correlation between the organoleptic features and the analytical-instrumental responses of lemon liquors
Correlation between the organoleptic features and the analytical-instrumental responses of lemon liquors
1999
G. Nota
Daniele Naviglio
R. Romano
V. Sabia
G. Attanasio
S. Spagna Musso
N. Pilone
Keywords:
Gas chromatography
Chemical composition
Organoleptic
Chemistry
Chromatography
Food technology
Mass spectrometry
Correction
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