Intrinsic viscosities and other solution properties of sugars and their possible relation to sweetness

S Shamil,G. G. Birch,S Njoroge

Intrinsic viscosities and other solution properties of sugars and their possible relation to sweetness

1988

S Shamil
G. G. Birch
S Njoroge

Etude, pour 15 glucides, des correlations possibles entre viscosite intrinseque et certaines proprietes moleculaires liees a la conformation d'une part et a la saveur sucree d'autre part

Keywords:

Biochemistry
Taste
Sweetness
Chemistry
Organoleptic

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