Old Web
English
Sign In
Acemap
>
Paper
>
Effect of High Pressure on Physico-Chemical Properties of Meat
Effect of High Pressure on Physico-Chemical Properties of Meat
2012
Roman Buckow
Anita L. Sikes
Ron K. Tume
Keywords:
Biology
Biochemistry
Food science
Organic chemistry
Pascalization
Shelf life
Correction
Cite
Save
Machine Reading By IdeaReader
132
References
3
Citations
NaN
KQI
[]