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Rapid detection of moisture and crude fat content in soybean based on near infrared spectroscopy.
Rapid detection of moisture and crude fat content in soybean based on near infrared spectroscopy.
2020
Guo Dongsheng
Zhang ZhiYong
Wu Zhiming
Xi Qian
Yuan Kai
Wu YingRui
He GuoKang
Keywords:
rapid detection
Water content
Quantitative analysis (chemistry)
Moisture
Chemistry
Near-infrared spectroscopy
fat content
Chromatography
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