Method for preparing sugarcane fruit wine

The invention discloses a method for preparing sugarcane fruit wine. The method comprises the steps: squeezing to obtain raw crude sugarcane juice from full-stem sugarcanes with high inclusion rate, filtering and sterilizing, regulating a sugar degree, then adding activated saccharomyces cerevisiae for fermentation, regulating the sugar degree of the sugarcane juice to 18 to 25 brix degrees, fermenting at the temperature of 15 to 30 DEG C till the percentage of alcohol by volume is more than 8, then stopping fermentation, performing ultraprecise filtering on fermentation broth to obtain a raw liquid of the sugarcane fruit wine, and ageing the raw liquid of the sugarcane fruit wine for more than 15 days to obtain the sugarcane fruit wine. According to the method disclosed by the invention, a production process is simple, is easy to operate, has a relatively low requirement on the production condition and equipment of a factory, can be put into production flexibly in factories of various conditions, and is suitable for large-scale popularization; and the obtained sugarcane fruit wine has the flavor of sugarcane, is unique, rich and pure in taste, and is low in cost, easy to produce and more suitable to the public of China in taste compared with other traditional grain alcohols and other fruit wines.