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Effect of UV-C irradiation on microbial load and phenolic content of potato tubers and slices
Effect of UV-C irradiation on microbial load and phenolic content of potato tubers and slices
2021
Zrinka Čošić
Zdenka Pelaić
Maja Repajić
Sandra Pedisić
Zoran Zorić
Branka Levaj
Keywords:
Food science
Irradiation
Chemistry
Correction
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