Antimicrobial Activity and phytochemical analysis of Phyllanthus acidus

Various medicinal plants have been used for years in daily life to treat disease all over the world. In this present study focus the antimicrobial and phytochemical activity of phyllanthus acidus leaf and fruit extracts obtained from different extracts (methanol, ethyl acetate and Diethyl ether) methanol extracts of the phyllanthus acidus showed highest toxicity. A qualitative phytochemical analysis was performed for the detection of alkaloids, flavonoids, steroids, terpenoids, anthroquinones, phenols, saponins, tannins, carbohydrates, oils and resins.