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The Characterization and Utility Evaluation of Flavor-producing Wild Yeast Isolated from Tree Sap
The Characterization and Utility Evaluation of Flavor-producing Wild Yeast Isolated from Tree Sap
2016
Narihiro Suzuki
Akiyo Sakamiya
Haruka Kanazawa
Osamu Kurita
Takeo Yano
Shuichi Karita
Keywords:
Food science
Yeast
Flavor
Biology
Plant sap
Correction
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