Old Web
English
Sign In
Acemap
>
Paper
>
The Effect of Hybrid Drying (Convective-Microwave-Ultrasound) on the Bioactive Properties of Osmo-Treated Sour Cherries
The Effect of Hybrid Drying (Convective-Microwave-Ultrasound) on the Bioactive Properties of Osmo-Treated Sour Cherries
2018
Karolina Celejewska
Monika Mieszczakowska-Frąc
Dorota Konopacka
Keywords:
Agronomy
Sour Cherries
Horticulture
Ultrasound
Microwave
Biology
plant science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
35
References
2
Citations
NaN
KQI
[]