Fruit pulp product and processing method thereof

The invention relates to a fruit pulp product for adding to a beverage and a processing method thereof. The fruit pulp product comprises, by weight of raw material, 50%-90% of fruit puree and 10%-50% of fruit pulp. The pulp product of the formulation is attractive in color, is similar to fresh fruit in taste but is sourer compared with fresh fruit. The pulp product matches well with milk material. The pulp product, without any additive, is ensured to be green and is suitable for matching with a high-end product.