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STUDY ON IMPROVEMENT OF FISHING PORT FOR THE SEA FOOD HYGIENE CONTROL AND FRESHNESS PRESERVATION
STUDY ON IMPROVEMENT OF FISHING PORT FOR THE SEA FOOD HYGIENE CONTROL AND FRESHNESS PRESERVATION
2016
Hiroshi Hayashi
Naoko Hamada
Yuichi Takahara
Makoto Niwa
Keywords:
Fishing
Fishery
Environmental science
Hygiene
sea food
Geography
Correction
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