Old Web
English
Sign In
Acemap
>
Paper
>
Texture of Butters Made from Milks Differing in Indices of Atherogenicity
Texture of Butters Made from Milks Differing in Indices of Atherogenicity
2004
G. Bobe
Shelly Zimmerman
Earl G. Hammond
A.E. Gene Freeman
Gary L. Lindberg
Donald C. Beitz
Keywords:
Food science
Materials science
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
15
Citations
NaN
KQI
[]