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Quantification of allergens in processed food products: selection of peptide biomarkers by high resolution mass spectrometry
Quantification of allergens in processed food products: selection of peptide biomarkers by high resolution mass spectrometry
2018
Maxime Gavage
Kaatje Van Vlierberghe
Christof Van Poucke
Marc De Loose
Kris Gevaert
Marc Dieu
Patsy Renard
Thierry Arnould
Nathalie Gillard
Keywords:
Food processing
Chromatography
Resolution (mass spectrometry)
Chemistry
Peptide
Correction
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