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Effects of Severity Factor on the Subcritical Water Treatment of Polyphenols Obtained from Japanese Persimmon
Effects of Severity Factor on the Subcritical Water Treatment of Polyphenols Obtained from Japanese Persimmon
2018
Akane Horie
Takashi Kobayashi
Takashi Kometani
Shuji Adachi
Keywords:
Biochemistry
Water treatment
Chemistry
Polymerization
Polyphenol
Severity factor
Depolymerization
Chromatography
Correction
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