Salt-induced osmotic stress for lipid overproduction in batch culture of Chlorella vulgaris

Effect of NaCl-induced osmotic stress on lipid production was investigated in batch culture of Chlorella vulgaris . Based on the facts that NaCl stress improved lipid production but inhibited cells growth at the same times, the novel strategies of multiple osmotic stresses with different NaCl additions (2 g/L at 80 h, 4 g/L at 100 h, and 6 g/L at 120 h) were adopted for lipid overproduction. Results show that after 180 h cultivation, lipid yield reached 3.16 g/L and intracellular lipid content was 58.6%, increased by 21.1 and 22.9%, respectively, compared to the control. Further applying the strategies to 5 L fermentor, lipid yield of 3.81 g/L was achieved at 180 h, which was 30.1% higher than the control, suggesting application of osmotic stress to lipid overproduction as being feasible. Key words : NaCl-induced osmotic stress, heterotrophic cultivation, lipid, glucose, Chlorella vulgaris.