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Quality Characteristics of HMR-Type Pork Restructured Jerky with Various Levels of Mustard Powder
Quality Characteristics of HMR-Type Pork Restructured Jerky with Various Levels of Mustard Powder
2020
Jong-Hwan Hong
Park Sin Young
lee sol hee
Kim Hack-Youn
Keywords:
Antioxidant
Chemistry
Biochemistry
Diabetes mellitus
quality characteristics
Food science
Correction
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