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Analysis of fatty acids composition and trans-fatty acids content in chocolate.
Analysis of fatty acids composition and trans-fatty acids content in chocolate.
2015
Wang Hao
Yang YouYou
Liu Tong
Miao Yutian
Yang Yongtan
Keywords:
Stearic acid
Food science
Quantitative analysis (chemistry)
Polyunsaturated fatty acid
Chemical composition
Composition (visual arts)
Oleic acid
Chemistry
Palmitic acid
Fatty acid
fatty acid composition
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