Perceived barriers to the uptake of personalised nutrition: A comparison between European countries

J. Markovina1, B. Stewart-Knox1, L.J. Frewer2, M. Gibney3, M.D. Almeida4, A. Rankin5, S. Kuznesof2 and R. Poinhos4 1University of Bradford, Division of Psychology, Richmond Road, Bradford BD7 1DP, United Kingdom, 2Newcastle University, School of Agriculture, Food and Rural Development, Agriculture Building, Newcastle upon Tyne, NE1 7RU, United Kingdom, 3University College Dublin, School of Agriculture, Food Science & Veterinary Medicine, Belfield, Dublin, Ireland, 4University of Porto, Faculty of Nutrition and Food Sciences, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal, 5University of Ulster, Northern Ireland Centre for Food and Health (NICHE), Cromore Road, BT52 1SA, Coleraine, United Kingdom; j.markovina1@bradford.ac.uk