Influence of Salt Stress on Quality of Some Onion (Allium cepa L.) Local Landraces
2015
Salinity is considered a significant factor affecting crop production and agricultural sustainability in arid and semi-arid region of the world, reducing the value and productivity of the affected land. From this reason the improvement of salt tolerance of cultivated species is a necessity by capitalization of the salt tolerance variability in local landraces of the same species or other species or by the “novo†creation of some varieties by different methods.
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