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Temperament classification affects tenderness of steaks from Simmental × Angus cross steers.
Temperament classification affects tenderness of steaks from Simmental × Angus cross steers.
2014
J.A. Boles
K. S. Kohlbeck
M. C. Meyers
K. A. Perz
Jennifer M. Thomson
K. C. Davis
Keywords:
Food science
Beef cattle
Tenderness
Animal science
Biology
Temperament
blood chemistry
biochemical markers
Correction
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