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Effects of Drying Process with Different Temperature on the Nutritional Qualities of Walnut ( Juglans regia L.)
Effects of Drying Process with Different Temperature on the Nutritional Qualities of Walnut ( Juglans regia L.)
2019
Yongxiang Han
Yuewen Zheng
Shiliang Li
Runhong Mo
Xiangyu Long
Yihua Liu
Keywords:
Horticulture
Freeze-drying
Chemistry
Chromatography
Juglans
Correction
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