Caratteristiche della Pampanella, prodotto tipico tradizionale a base di carne

The Pampanella is a meat-based traditional typical precooked product of Molise and upper Puglia regions. It is prepared with pork abundantly spiced with garlic, sweet and spicy chilly that confer to the product a clear taste and an intense colour. Pampanella is cooked in oven at 280°-300°C for about 2 hours. This process reduces big part of the microbial population of the raw materials, except the aerobe spore-forming Bacillus kind originated from the meat and above all from the spices.