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Reduced Pressure Alone Does Not Affect the Overall Sensory and Antioxidant Values of Radish
Reduced Pressure Alone Does Not Affect the Overall Sensory and Antioxidant Values of Radish
2006
Lanfang H. Levine
Patricia Bisbee
N.C. Yorio
Gary W. Stutte
John Richards
Michele N. Birmele
Ronald L. Prior
Michele Perchonok
Raymond M. Wheeler
Mark J. Dixon
Keywords:
Liquid nitrogen
Antioxidant
Atmospheric pressure
Carbon dioxide
Agronomy
Chemistry
Correction
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