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Fermented Soy Diet Reduces Weight Gain and Alters Liver Fatty Acid Composition in mice Fed a High Fat Diet
Fermented Soy Diet Reduces Weight Gain and Alters Liver Fatty Acid Composition in mice Fed a High Fat Diet
2008
Rachel M. Cole
Gayle E. Shrode
Kazunori Koba
Hiroyuki Tanimoto
Yuki Okabe
Martha A. Belury
Keywords:
Weight gain
Low residue diet
Biology
Fermentation
Fatty acid
Diabetes mellitus
Endocrinology
Food science
fatty acid composition
fat diet
Internal medicine
Correction
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