Old Web
English
Sign In
Acemap
>
Paper
>
The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars
The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars
2019
A.M. Sharaf
M. D. Ayad
Keywords:
Food science
antimicrobial effect
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
21
References
0
Citations
NaN
KQI
[]