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Influence of Roasting Temperature on the Functional Components of Perilla and Sesame Oils
Influence of Roasting Temperature on the Functional Components of Perilla and Sesame Oils
2021
Jae Eun Park
Jung In Kim
Myoung-Hee Lee
Sung-Up Kim
Oh Eunyoung
Kwang-Soo Cho
Ki-Won Oh
Keywords:
Lignan
Sesame Oils
Food science
Chemistry
Roasting
Policosanol
Correction
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