Calcium reduces toxicity of aminoglycoside antibiotics in sugar beet explants in vitro

Aminoglycoside antibiotics are frequently used for the selection of transgenic plant cells. However, for a number of species aminoglycoside selection is inefficient. The objective of the present study was to elucidate factors affecting the phytotoxic effects of aminoglycoside antibiotics. Using non-transgenic sugar beet cotyledonary explants the interaction between three aminoglycoside antibiotics, kanamycin, neomycin and hygromycin, and Ca 2+ was studied by monitoring the effects on growth and shoot formation. The phytotoxic effects of the aminoglycoside antibiotics were strongly dependent on the calcium concentration in the growth media. At comparable levels of the antibiotics (kanamycin 170 μM, neomycin 220 μM, hygromycin 9.5 μM), an elevation of the calcium concentration from 1 to 10 mM resulted in growth increases of approximately 3-, 2.5- and 8-fold, respectively, and shoot formation was enhanced 1.5-, 2-and 6-fold, respectively. At lower concentrations of the antibiotics, the toxic effect was nearly abolished by increasing the calcium concentration. Additional magnesium, sodium and ammonium did not affect the phytotoxic effects of the aminoglycoside antibiotics. Moreover, the phytotoxic effects of the herbicides glyphosate and phosphinothricin were not decreased by additional calcium. These data suggest the existence of a specific interaction between calcium and aminoglycoside antibiotics in plants. The implications of these results for the use of aminoglycosides as selective agents in plant transformation are discussed.