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Effect of Thawing Methods on the Characteristics of Protein and the Quality of Muscle in Hairtail (Trichiurus haumela)
Effect of Thawing Methods on the Characteristics of Protein and the Quality of Muscle in Hairtail (Trichiurus haumela)
2016
Jiang Qingqing
Wu Chunhua
Dong Kaicheng
Chen Shiguo
Ye Xingqian
Hu Yaqin
Keywords:
Engineering management
Trichiurus haumela
Operations research
Engineering
Correction
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