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Part I: Improvement of the microbiological safety of two chilled semi-prepared meals by gamma radiation
Part I: Improvement of the microbiological safety of two chilled semi-prepared meals by gamma radiation
2009
J. Farkas
E. Andrassy
L. Mészáros
J. Beczner
K. Polyák-Fehér
Ö. Gaál
V. K. Lebovics
A. Lugasi
Keywords:
synthetic materials
Radurization
Food science
Environmental science
carbon oxide
milk products
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