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Differentiation of beef mixtures adulterated with chicken or turkey meat using FTIR spectroscopy
Differentiation of beef mixtures adulterated with chicken or turkey meat using FTIR spectroscopy
2018
Ebru Deniz
Evrim Gunes Altuntas
Beycan Ayhan
Naşit İğci
Duygu Ozel Demiralp
Kezban Candoğan
Keywords:
Biochemistry
Organic chemistry
Chemistry
Fourier transform infrared spectroscopy
Food science
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