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A Study on the Fermentation Characteristics of Yeast for Rice Beer Separated from Traditional Nuruk
A Study on the Fermentation Characteristics of Yeast for Rice Beer Separated from Traditional Nuruk
2019
Jeong Jeong Ui
Kyung-Seob Kim
Ji Young Park
Chul Cheong
Keywords:
Fermentation
Flavour
Trehalose
Food science
Chemistry
Yeast
Glycogen
Correction
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