Potato-containing mutton soup and processing method thereof

The invention relates to the field of mutton soup processing, and in particular relates to a potato-containing mutton soup which comprises the following components in parts by weight: 1 part of mutton blank, 1-2 parts of fried potato blocks and 1-4 parts of sheep bone soup. The invention also relates to a processing method of the potato-containing mutton soup; the method comprises the steps of washing fresh potatoes, cutting into pieces and frying for later use; cleaning fresh mutton, cutting into pieces, feeding table salt, white sugar, monosodium glutamate and sodium erythorbate into the mutton pieces, curing, precooking, and fishing out the cooked meat blank for later use; crushing fresh sheep bones, feeding into the mutton soup, feeding table salt, ginger, green onion powder, pepper, aniseed, cinnamon, fennel, dahurian angelica root and galanga resurrectionlily rhizome, and stewing; canning the cooked meat blank, the fried potato blocks and the stewed sheep bone soup at the mass ratio of 1: (1-2): (1-4), sterilizing, cooling and storing. The invention provides the potato-containing mutton soup which is delicious in soup and tasty in meat, tasty and refreshing, non-greasy and rich in nutrition, and the processing method of the potato-containing mutton soup; therefore, quantitative and industrial production of the potato-containing mutton soup can be realized.