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Development of method for speciation arsenic by HPLC/ICP-MS : Application to Seaweed and Fruit juice
Development of method for speciation arsenic by HPLC/ICP-MS : Application to Seaweed and Fruit juice
2016
Min-Ja Cho
Ka Ye Kim
Min-Hee Kim
Hye Jeong Kim
Dong Sul Kim
Keywords:
Environmental chemistry
Inductively coupled plasma mass spectrometry
High-performance liquid chromatography
Arsenic
Botany
Geography
Food science
Algae
Chemistry
hplc icp ms
fruit juice
Speciation
Correction
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