The safety assessment of Novel Foods and concepts to determine their safety in use

John Howlett,D. G. Edwards,A. Cockburn,P.A Hepburn,J. E. Kleiner,Dietrich Knorr,G. Kozianowski,D. Müller,A.A.C.M. Peijnenburg,I. Perrin,M. Poulsen,R. Walker

The safety assessment of Novel Foods and concepts to determine their safety in use

2003

John Howlett
D. G. Edwards
A. Cockburn
P.A Hepburn
J. E. Kleiner
Dietrich Knorr
G. Kozianowski
D. Müller
A.A.C.M. Peijnenburg
I. Perrin
M. Poulsen
R. Walker

(2003). The safety assessment of Novel Foods and concepts to determine their safety in use. International Journal of Food Sciences and Nutrition: Vol. 54, No. 5, pp. 1-32.

Keywords:

Biotechnology
Food safety
Toxicity
Chemistry

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