Lucid ganoderma cake

The invention discloses a lucid ganoderma cake. The lucid ganoderma cake is made from, by weight, the following raw materials including 90-100 parts of low-gluten flour, 10-16 parts of lucid ganoderma, 10-15 parts of full egg liquid, 1-2 parts of honey, 5-7 parts of whole milk powder, 2-4 parts of mung bean flour, 1-2 parts of Chinese wampee leaves, 1-2 parts of Chinese hawthorn leaves, 2-3 parts of apple flowers, 2-3 parts of notoginseng flowers, 1-2 parts of cortex moutan radicis, 6-8 parts of cress, 1-2 parts of radix puerariae, 2-3 parts of semen cassia, 1-2 parts of borreria stricta, 1-2 parts of roots of woods greenstar, 10-12 parts of watermelon juice, 3-4 parts of mushroom, 1-2 parts of soybean oil and 2-3 parts of baking powder; the raw materials further comprise an appropriate amount of water. The lucid ganoderma cake is rich in nutrition, mellow and soft, tastes fine and smooth, and has high health care value; the lucid ganoderma plays a role in restraining the nervous system, plays a role in depressurization of the circulatory system, plays a role in strengthening systole force, and plays a role in eliminating phlegm in the respiratory system; in addition, the lucid ganoderma has the effects of liver protection, immunologic function improvement, antibiosis and the like; the borreria stricta, the roots of woods greenstar, the radix puerariae, the semen cassia and the like all have a certain effect of reducing blood pressure; therefore, the lucid ganoderma cake is particularly suitable for high-blood pressure people to eat, and is beneficial to health if eaten for a long time.