Impacts of otter (Lutra lutra L.) predation on fishponds: A study of fish remains at ponds in the Czech Republic

The increasing numbers of otters (Lutralutra L.), which are protected by the CzechAct of Nature and Landscape Protection, arecausing serious problems for fishpondmanagement. The diet of otters on pond farmsconsists predominantly (80%) of common carp,Cyprinus carpio, and to a lesser extentother pond fish species (perch, Percafluviatilis, zander, Stizostedionlucioperca and grass carp, Ctenopharyngodon idella). The size of carpcaptured by otters ranged between 376–683 mmTL (500 ± 88 mm) and 1,049–11,768 g(3,478 ± 2,867 g). Reconstructed originalweight and length of captured grass carp andperch were 599 and 182 mm TL, and 2,665 and163 g, respectively. In most of prey fishcorpses left by otters, only viscera andassociated parts were consumed. The weight ofindividual common carp corpses was estimated as73.0 ± 24.6 (26.3–95.9)% of theoriginal reconstructed weight, which means thatonly 27.0 ± 17.2 (4.1–73.7)% of fishbody mass was consumed by otters. In perch,62.8% of fish body mass was left unconsumed.Heavy losses have been reported also on fishstocks in ice-covered ponds during the winterperiod, when shoals of resting fish have beendisturbed and stressed due to otter hunting.