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Changes in Quality of Hanwoo Bottom Round under Different Freezing and Thawing Conditions
Changes in Quality of Hanwoo Bottom Round under Different Freezing and Thawing Conditions
2016
천호현
최은지
한애리
정영배
김진세
박석호
Keywords:
Hanwoo
Biochemistry
Frost (temperature)
Chemistry
Food science
Correction
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