Variação de pH e do comprimento de sarcômero em músculos de búfalos ( Bubalus bubalis v ar. bubalis) durante a obtenção de carcaças resfriadas PH and sarcomere length variation of buffalo (Bubalus bubalis var. bubalis) muscles during carcass chilling
2015
In order to study rigor mortis features in chilling carcasses of buffaloes (Bubalis bubalis var. bubalis) for human consumption in Belem (State of Para, Brazil), pH and sarcomere length of biceps brachii 1
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