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Babassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins
Babassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins
2021
Matheus Cardoso Vieira
Raquel Pischke Garske
Patrik de Souza Rocha
Letícia da Fontoura Xavier Costa
Ana Raisa Nunes Paiva
Roberta Cruz Silveira Thys
Keywords:
gluten free
By-product
Chemistry
Food science
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