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Development of a Fortified Juice Beverage: Assessment of Iron Bioavailability Using an Established Caco-2 Cell Bioassay
Development of a Fortified Juice Beverage: Assessment of Iron Bioavailability Using an Established Caco-2 Cell Bioassay
2018
Lisa Fleige
Rachana Bhoite
Ankita Marwaha
Raymond Glahn
Keywords:
Caco-2
Bioavailability
Biochemistry
Bioassay
Chemistry
Food science
Cell
Correction
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