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Heat survival of Clostridium difficile spores in ground meat during cooking process
Heat survival of Clostridium difficile spores in ground meat during cooking process
2015
Cristina Rodriguez Diaz
Bernard Taminiau
Véronique Avesani
Johan Van Broeck
Michel Delmée
Georges Daube
Keywords:
Microbiology
Clostridium
Spore
Biology
cooking process
clostridium difficile
Food science
Chemistry
Correction
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