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Induction of Parthenocarpy by Bordeaux Mixture and Its Use for Cultivation in Japanese Pear ‘Kosui’
Induction of Parthenocarpy by Bordeaux Mixture and Its Use for Cultivation in Japanese Pear ‘Kosui’
2016
Taishi Hayashida
Kazuyoshi Nada
Shin Hiratsuka
Keywords:
PEAR
Parthenocarpy
Botany
Bordeaux mixture
Biology
fruit set
labor saving
Agronomy
Correction
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